Fun for Fall

My girls love it when I bake something for an after-school snack. So yesterday I made a loaf of pumpkin bread - another one of my all-time favorite recipes. It's so yummy & especially great for fall.

Here's the recipe...

Pumpkin Bread

Mix together:
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1/3 c. oil
1/3 c. water
1 c. pumpkin

Add:
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ground cloves
1/2 tsp. salt
1 tsp. baking soda
1 1/2 c. flour (I use half white/half wheat)

Bake in floured loaf pan, 50-60 minutes at 350 degrees.
I usually double the recipe to make two loaves, then I can use a whole can of pumpkin. I also like to chop pecans and sprinkle them on top before I bake it.